Recipe for Smoked Salmon and Avocado with Lemon Caper Butter on Pumper

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	unsalted butter softened
1 tbl	fresh lemon juice
1 tbl	drained bottled capers
8 slc	pumpernickel bread
1/2 lb	thinly sliced smoked salmon
1 sm	red onion sliced thin
1 x	avocado (preferably California), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon

Instructions:

Instructions: In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side

of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.

Makes 4 sandwiches.

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