Instructions: Quiche au Saumon Fume et aux oignons doux caramelises

Cook empty pie crust for 15 min. at 325 F. When finished let cool a couple of minutes before filling. Blanch the leek a couple of min. and then saute in 1 tbsp of butter a couple of min. without browning them. Remove and reserve leek. In the same pan saute onion in rest of butter, when done add sugar and let caramelize a bit. Add smoked salmon, stir and cook 3-4 min.

While this is happening Break and beat the 4 eggs in a bowl, add harm milk while beating. Salt and pepper to taste. First put leeks in crust, then add salmon mixture. Pour egg and milk mixture over this slowly. Bake at 325 for 15 min. ( I did almost 30 min) Place the 4 slices of smoked salmon on top and bake another 5 min. Serve very hot.

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