Recipe for Smoked Salmon and Caviar Chequerboard

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
110 gm	Smoked salmon
1 jar	black lumpfish roe
85 gm	Unsalted butter
	Lemon juice

Instructions:

Instructions: Flavour butter with the black pepper and lemon juice and butter bread.

Cover three slices of bread with the smoked salmon and the other three slices with the caviar. Remove crusts from bread and cut each slice into 9 equal squares.

To serve, place squares on a large plain plate in a chequer board fashion.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Smoked Salmon and Caramelized Onion Stuffed Celery Stalks :: Smoked Salmon and Caviar Stuffed Potatoes ...