Recipe for Smoked Salmon and Cucumber Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	unsalted butter room temperature (1/4 stick)
1 tsp	minced fresh dill
3/4 tsp	Dijon mustard
3 slc	thin Danish pumpernickel bread
12 x	thin slices English hothouse cucumber
3 oz	sliced smoked salmon or lox
	Freshly ground pepper

Instructions:

Instructions: Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.

Serves 2.

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