Recipe for Smoked Salmon and Endive Tea Sandwiches

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 oz	Cream cheese
1 x	Scallion -- finely chopped
4 slc	Black bread
6 oz	Smoked salmon -- thinly
	Sliced
1 head	endive -- leaves
	Separated and

Instructions:

Instructions: In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions.

Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down
gently.

Refrigerate sandwiches until firm, then trim edges, forming rectangles.

Cut
lengthwise into quarters.

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