Recipe for Smoked Salmon and Goat Cheese Sandwiches 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Soft mild goat cheese, (such as Bucheron or Montrachet), room temperature
10 tbl Minced fresh arugula or watercress
5 tbl Olive oil
6 tsp Minced fresh chives
1 lb Smoked salmon slices
2 tbl Fresh lemon juice
1/2 x Inch-thick egg bread slices
Fresh arugula or watercress leaves
Instructions:
Instructions: Fresh strawberries and cookies from the bakery round out the meal nicely.

Pour a dry white wine or iced tea.

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil

over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.

4 servings

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