Recipe for Smoked Salmon and Herb Dip

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Yield:

4 people

Ingredients:

Amount	Ingredient
250 gm	cream cheese
1 cup	sour cream
1/4 cup	mayonnaise
200 gm	smoked salmon, sliced
1/2 tsp	grated lemon rind
2 tsp	lemon juice
2 tsp	mustard, French
4 x	spring onions
2 tbl	parsley, chopped

Instructions:

Instructions: Beat cream cheese until smooth, add sour cream and mayonnaise, beat until smooth.

Finely slice spring onions.

Fold in finely, chopped salmon, lemon rind, lemon juice, mustard, spring onions and parsley, mix well. Season with salt and pepper. Refrigerate until needed.

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