Recipe for Smoked Salmon and Herb Muffins

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Yield:

Ingredients:

Amount	Ingredient
3 cup	flour
4 tsp	baking powder
1 tsp	salt
1/2 tsp	sugar
3 x	eggs
11/20 cup	milk
2 oz	butter
2 oz	smoked salmon slices
1/2 cup	chopped mixed fresh herbs ie tarragon, chives, parsley, coriander etc

Instructions:

Instructions: Preheat oven to 400F, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream.

Makes 12.

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