Recipe for Smoked Salmon and Prawn Pasta 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Pasta bows, (8oz)
25 gm Butter, (1oz)
4 x Salad onions, sliced
75 gm Prawns, (3oz)
1/2 x Lemon, juice of
1 tbl Freshly chopped dill
142 ml Double cream or creme fraiche, (1/4 pint)
125 gm Smoked salmon, cut into strips (4oz)
Salt and freshly ground black pepper
Instructions:
Instructions: 1. Cook the pasta following the pack instructions.

2. Meanwhile, melt the butter, add the onions and cook for 2 minutes. Stir in the prawns, lemon juice and dill.

3. Drain the pasta, add to the prawns and stir in the double cream or creme fraiche, salmon and seasoning to taste. Cook for 2 minutes until heated through thoroughly.

4. Transfer to a warmed serving plate and garnish with the dill and lemon slices.

NOTES : A delicious quick and easy supper. Serve with warm crusty bread and mixed salad leaves.

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