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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Cook the pasta following the pack instructions.
2. Meanwhile, melt the butter, add the onions and cook for 2 minutes. Stir in the prawns, lemon juice and dill. 3. Drain the pasta, add to the prawns and stir in the double cream or creme fraiche, salmon and seasoning to taste. Cook for 2 minutes until heated through thoroughly. 4. Transfer to a warmed serving plate and garnish with the dill and lemon slices. NOTES : A delicious quick and easy supper. Serve with warm crusty bread and mixed salad leaves. Email this Recipe:
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