Instructions: For sandwiches that are a real treat, drain the liquid from canned salmon or canned tuna. Place in a greased baking dish that will fit easily into your smoker. Flake fish with a fork, spreading it out over the dish. Place in a preheated smoker and smoke for one hour or the time it takes for the fuel to exhaust itself. Remove from smoker, drain excess oil, and allow to cool.

Prepare your favorite sandwich spread with smoked flavored fish.

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