Recipe for Smoked Salmon with Brown Soda Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Servings
3 cup Torn greens (such as red leaf lettuce, frisee and arugula)
1 lb Thinly sliced smoked salmon (such as Irish, Scottish or Norwegian)
2 tbl Drained capers
1 sm White onion, thinly sliced
24 x Red cherry tomatoes or pear tomatoes
24 x Yellow pear tomatoes or cherry tomatoes
Instructions:
Instructions: A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States.

The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland,

Lemon wedges Unsalted butter

Divide greens among plates. Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon, bread and butter.

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