Recipe for Smoked Salmon with Pickled Walnuts and a Lemon Verbena and

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Sliced smoked salmon
	Lola rosso
	Oakleaf lettuce
	Curly endive
	Tomato rose
	Assorted herbs, (lovage, dill or bronze fennel, sweet cicely, chive Flowers)
	Lemon verbena Jelly
	White wine vinegar
	Picked walnuts
	Lemon

Instructions:

Instructions: Break down the jelly and whisk in the oil & vinegar. Season and add chopped dill. Arrange the salmon on the plate, dress with the herb salad, picked walnuts & lemon.

Drizzle with the dressing and finish with the tomato rose.

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