Recipe for Smoked Salmon with Red Onion and Dill Sauce 
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Yield:
24
Ingredients:
Amount Ingredient
SMOKED SALMON ----------------
2 lb skin-on salmon fillet
2/3 cup sugar
1/2 cup kosher salt
1 cup fresh dill sprigs
1/4 cup vodka
1 tbl liquid smoke
1 tbl black peppercorns
----------------- DILL SAUCE ----------------
1/2 cup mayonnaise
1/2 cup sour cream
1 tbl horseradish
2 x shallots diced
1/4 cup minced dill or chives
3/4 tsp Dijon mustard
----------------- ONION GARNISH ----------------
1/4 cup olive oil
1 lrg red onion sliced
Sea salt to taste
Instructions:
Instructions: Smoked Salmon: Place salmon in glass dish. Cover with sugar, salt, dill sprigs, vodka, liquid smoke and peppercorns. Cover and refrigerate 2 days. Turn over and refrigerate 2 more days. Remove from marinade and pat dry. Slice into julienne strips.

Dill Sauce: Mix mayonnaise, sour cream, horseradish, shallots, minced dill and mustard.

Onion Garnish: Heat olive oil. Add onion and saute until golden brown. Season to taste with sea salt and reserve.

To serve, layer Dill Sauce, Smoked Salmon and Onion Garnish on toasts or crackers.

This recipe yields about 2 dozen.

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