Instructions: Since its the 4th and most of you will have your cookers fired up, thought Id pass along a super smoked salsa that I do. I dont cook with exact amounts, so Ill try to explain this. First remember that this salsa will be in your smoker so select a bowl that you dont mind getting really smokey. I use a stainless steel bowl, so that the tomatoes wont react with it.

also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc.

I do a large chop on the veggies, but you can leave them whole.

Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how its coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like.

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