Instructions: Heat oven to 325 degrees F. Butter a large baking dish. Heat sausage over medium heat in a large, deep skillet, stirring occasionally, until no longer pink, about 10 minutes. Transfer sausage to a large bowl with a slotted spoon. Add onions, celery and garlic to skillet; cook, stirring

occasionally, until softened, 7 to 10 minutes. Spoon vegetables into bowl with sausage and add

remaining ingredients, tossing to combine well. Add just enough stock to moisten stuffing mixture.

Pack stuffing mixture into casserole, cover with foil and bake 40 minutes.

Remove foil and continue baking, 20 minutes until golden brown.

Yield: 12 servings

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