Instructions: Slice smoked sausage into 1/8-inch slices. Brown well in 9 or 10-inch skillet. Remove sausage from skillet. Add flour and brown until dark brown.

(It may be necessary to add some bacon grease, depending on how much grease the sausage produced.) There should not be any grease floating in the mixture when browning is done. Salt and pepper to taste. Add smoked sausage and milk. Cook, stirring constantly, for 5 to 7 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.