Recipe for Smoked Sausage Italian Bean Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
1 lb	Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey
1 cup	Chopped onion
1 can	Tomatoes, crushed (28oz can)
1/2 cup	Water
2 x	Cubes chicken bouillon
1 cup	Small pasta shells, uncooked (4 oz)

Instructions:

Instructions: 1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally.

2. Add tomatoes (with juices), water and bouillon; bring to a boil

3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

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