Recipe for Smoked Sausage Rice Skillet

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sliced carrots
1 med	Zucchini, cut lengthwise into halves and sliced
1 tbl	Margarine or butter
1 can	Stewed tomatoes, undrained (8 oz)
1 can	Sliced mushrooms, drained (2.5 oz)
1 cup	Water
1/4 tsp	Dried basil leaves
1/4 tsp	Dried thyme leaves
16 oz	ECKRICH SMOKED SAUSAGE, cut into pieces

Instructions:

Instructions: Saute carrots and zucchini in margarine in 10" skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes.

Makes 5 servings.

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