Recipe for Smoked Shrimp Southern Style

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Yield:

Ingredients:

Amount	Ingredient
	Brinkman or similar smoker
	Charcoal pan 1/2 full
	Water pan 2/3 full
1 chunk	hickory
2 lb	large shrimp in shell
1 tsp	dried thyme
2 tbl	lemon juice
2 tbl	garlic salt
1 tsp	liquid smoke
1/2 tsp	Tobasco

Instructions:

Instructions: Arrange shrimp in single layer in large pot lid. Combine remaining ingredients and pour over shrimp. Place chunk of hickory in charcoal pan just before cooking. Place pot lid on smoker rack. Be careful not 5to overcook or oversmoke - 35-40 minutes should be enough.

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