Instructions: I had the BEST stuff last summer. A guy was cooking ribs on a closed grill. About 30 minutes before we ate, he put a small cast iron skillet on
the grill & closed it back up. The skillet turned out to contain a package of
thawed spinach, fresh garlic, balsamic vinegar, and a touch of bacon. I tried
it with a little ham base (or pork bouillon) and bacon bits & it worked great.

It was smoky & absolutely delicious. And Im NOT a spinach eater.

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