Recipe for Smoked Sturgeon Glazed with Honey

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	shovelnose sturgeon fillets cut 1" by 6" pieces
1 tsp	salt
1 cup	brown sugar
1/2 x	onion sliced
1 tbl	soy sauce
1 tbl	Worcestershire sauce
1 tsp	cayenne pepper
1 tsp	dill seeds
1 sm	bay leaf

Instructions:

Instructions: Mix all ingredients except fish and honey in a large bowl. Add fish, and stir to coat thoroughly. Refrigerate for 12 hours.

Place fish on cooking racks of a smoker. Add pieces of water-soaked applewood to the firepan, and smoke at 250 degrees for 5 to 6 hours.

After about 3 hours, brush honey over each fillet.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Smoked Sturgeon and Caramelized Onion Cheesecake :: Smoked Sturgeon Napoleon with Caviar Cream, Lemon Gastrique ...