Instructions: 1. Divide one package of cheese equally and spread over each tortilla.

Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla. Divide remaining package of cheese equally and spread over the turkey slices.

2. At one edge of each tortilla, place 2 quarters of green onion. Roll up tortillas, jelly-roll style. Place turkey tortilla rolls, seam-side down, in self-closing plastic bag; refrigerate several hours or overnight.

3. To serve, cut each turkey tortilla roll-up crosswise into 1/2-inch slices to form pinwheels. If desired, arrange pinwheels on serving plate and garnish with cherry peppers in center.

* To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

* Favorite recipe from National Turkey Federation

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.