Recipe for Smoked Tofu Paella 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 pkt Cauldron Smoked Tofu, cut into 32 triangles
5 tbl Olive oil
18 oz Mixed vegetables, cut into 1in/2cm pieces (e.g. peppers, baby sweetcorn, broccoli, mushrooms)
5 oz Onion, chopped
5 oz Carrot, cut into 1in/2cm batons
2 tsp Garlic crushed
1/2 x Mild green chilli, finely chopped
1 oz Brown rice
1 pt White wine
1 pt Light vegetable stock, double strength
5 oz Tomatoes, peeled and chopped
3 oz Pitted black olives, sliced
2 x Bay leaves
2 tbl Chopped fresh tarragon, (or 1tsp / 5ml dried)
1 tbl Chopped fresh sage
2 tbl Chopped parsley
Salt and black pepper
Instructions:
Instructions: 1. In a non-stick pan, fry tofu in oil over a medium heat until light brown. Remove from pan.

2. Increase heat and add the mixed vegetables to the same pan. Cook until browned slightly. Remove from pan.

3. Place onions and carrots in same pan. Cook gently until softened. Add the garlic, chilli and rice. Cook for 1 minute.

4. Add wine, stock, chopped tomatoes, olives and bay leaves. Simmer, covered. until the rice is cooked (about 25 minutes). Add more liquid if necessary during the cooking time.

5. Remove bay leaves. Add the tofu, vegetables and fresh herbs. Season with salt, black pepper and lemon juice. Garnish with lemon wedges.

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