Recipe for Smoked Tomato Butter Sauce i

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Sherry vinegar
4 tbl	Red wine
6 x	Black peppercorns
2 x	Thyme leaves
1 x	Bay leaf
1/4 cup	Heavy cream
1/2 cup	Smoked tomato sauce
1/2 lb	Unsalted butter cut into cubes
	Salt to taste

Instructions:

Instructions: In a sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 minutes. Add the cream and reduce by half again, about 2 minutes. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper.

This recipe yields about 2 cups.

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