Recipe for Smoked Trout Cakes with Horseradish Cream 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup flaked smoked trout meat
2 tbl chopped green onion
2 tsp capers, drained and coarsely chopped
1/2 tsp grated lemon peel (yellow part only)
1/4 tsp freshly ground pepper
Salt to taste
1 lrg egg, lightly beaten
1/4 cup whipping cream
1 cup fresh bread crumbs from French bread (divided)
2 tbl or more vegetable oil
Instructions:
Instructions: Combine trout, green onion, capers, lemon peel and pepper in a medium bowl.

Season with salt. Stir in egg, cream and1/2 cup bread crumbs to blend.

Form mixture by1/4 cupfuls into eight 1/2 inch-thick cakes.

Place remaining1/2 cup breadcrumbs in a shallow dish. Roll cakes in breadcrumbs, coating completely.

Heat 2 tablespoons oil in a large skillet over medium heat. Working in batches, cook fish cakes until golden brown, about 3 minutes per side. Add more oil as necessary. Serve with Horseradish Cream.

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