Recipe for Smoked Trout Chowder 
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Yield:
2
Ingredients:
Amount Ingredient
1/3 lb hot-smoked lake trout
1 cup cream of potato or celery soup
1 cup milk
Salt to taste
Freshly-ground black pepper to taste
Parsley for garnish
Instructions:
Instructions: Heat fish and milk to boiling. Flake fish and add. Season to taste with salt and pepper. Serve, sprinkled with parsley and dill.

This recipe yields 2 servings.

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