Recipe for Smoked Trout Chowder with Roasted Garlic and Pesto 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 head garlic
3 tbl olive oil (divided)
12 x 1- to 1 1/2 inch red potatoes, cut into1/2 inch pieces
1/2 cup corn kernels, thawed if frozen
2 x green onions, chopped
2 cup bottled clam juice
3 cup water
1/2 cup whipping cream
2 tbl purchased or homemade basil pesto
1 cup flaked smoked trout, or the meat from 2 smoked trout
Instructions:
Instructions: Preheat oven to 375 degrees. Separate cloves of garlic. Do not peel. Toss with 1 tablespoon oil and spread on baking sheet. Bake until golden and soft, about 15 to 20 minutes. Cool. Squeeze cloves from peelings and puree in food processor to make paste.

In heavy large pot, heat remaining 2 tablespoons olive oil over medium-high heat. Add potatoes and cook 5 minutes until beginning to brown. Add corn and green onions and continue to cook, stirring often, for about 3 more minutes. Add clam juice and water. Bring to simmer. Cover and simmer until potatoes are fork-tender, about 20 minutes.

Stir in cream, pesto, roasted garlic paste and smoked trout. Continue to simmer about 5 more minutes to blend flavors.

Ladle chowder into 4 bowls. Sprinkle with chopped parsley and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smoked Trout Chowder   ::   Smoked Trout Dip   ...