Instructions: Bring potato and red onion to boil in a pot of salted water to cover. Cook until potatoes are tender when pierced. Drain.

In a bowl, gently fold cooked potatoes, onion, smoked trout, egg, cream and green onions to blend.

Melt butter in large, heavy frying pan (preferably a well-seasoned cast- iron pan). Add potato mixture and fry over medium heat, pressing slightly into bottom of pan and turning occasionally, until potatoes are brown and crisp. Season to taste with salt and pepper. Serve topped with a fried egg, if desired.

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