Recipe for Smoked Trout Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) prepared horseradish
1/2 cup	(125 ml) creme fraiche or sour cream
2 x	-3 smoked trout, skinned and boned
	Lettuce leaves for garnish
1 lrg	avocado, peeled and cut into thin slices
1/4 cup	(60 ml) slivered almonds

Instructions:

Instructions: Combine the horseradish and creme fraiche. Arrange the smoked trout fillets on top of lettuce leaves on 4 to 6 salad plates and top with the horseradish mixture. Arrange the avocado slices around the trout and sprinkle with slivered almonds. Garnish with lemon wedges.

Serves
4 to 6.

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