Recipe for Smoked Trout Salpicon

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lrg	Smoked trout, boned and broken up
1/2 cup	Celery, sliced on an angle
1/2 med	Red onion, diced
1 x	Baking potato, peeled and cubed
1/2 cup	Tomato, seeded and chopped
1/4 cup	Cilantro, chopped
1 tbl	Fresh thyme leaves
1 tbl	Capers, chopped
	----------------- DRESSING ----------------
2 tsp	Pickled Serrano chilies, chopped
1 tbl	Sherry vinegar
1 tbl	Serrano juice
	Salt and freshly ground black pepper
1 tbl	Olive oil

Instructions:

Instructions: Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown.

Let sit to cool.

Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

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... Smoked Trout Salad :: Smoked Trout Souffle ...