Recipe for Smoked Trout and Grilled Apple Strudel 
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Yield:
4
Ingredients:
Amount Ingredient
2 x Granny Smith apples cored, and cut 1/2" rings
1 tbl Olive oil
Salt to taste
Freshly-ground black pepper to taste
1/2 lb Smoked trout flaked small pieces
2 tbl Minced shallots
1/4 cup Cream cheese room temperature
2 tbl Finely-chopped chives
5 x Phyllo dough sheets
1/2 cup Melted butter
Emeril"s Essence see * Note
Instructions:
Instructions: Preheat the grill. Preheat the oven 400 degrees.

Toss the apples with the olive oil and season with salt and pepper. Place on the grill and cook for 2 minutes on each side. Remove from the grill and small dice the apples. In a mixing bowl, combine the apples, trout, and shallots together. Bind the mixture with the cream cheese. Stir in the chives. Season with salt and pepper.

Brush each sheet of phyllo with the melted butter. Spread 1/3 of the phyllo with the apple/trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment-lined baking sheet and brush with the remaining butter. Bake for 15 minutes or until the strudel is golden-brown. Slice the strudel on the bias and arrange on a platter. Garnish with chives and Emeril"s Essence.

This recipe yields 4 servings.

Recommended Wine: Bourgogne, Domaine Leroy

Suggested Wine: Bourgogne, Domaine Leroy

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