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Yield:
2 servings
Ingredients:
Instructions:
Instructions: 1 Toast nuts under a hot grill for approx 1 min until golden. Allow to cool.
2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper. 3 Arrange salad and trout on 2 plates. 4 Sprinkle nuts over trout with a spoonful of dressing at the side. 5 Season with freshly ground black pepper. Email this Recipe:
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