Recipe for Smoked Trout with Gribiche Horseradish Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Fillets smoked trout
1/2 cup	Olive oil
1/2 cup	Vegetable oil
1 tbl	Dijon mustard
2 tbl	Minced shallots
2 tbl	Minced onion
1 lrg	Hard boiled egg, chopped
1 lrg	Egg yolk
	Salt and pepper, to taste
3 tbl	Red or white wine vinegar
4 tbl	Freshly grated horseradish
1 tbl	Chopped fresh tarragon
2 tbl	Chopped fresh parsley

Instructions:

Instructions: In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk.

Serve the sauce around the trout, garnish each serving with a lemon wedge.

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