Recipe for Smoked Trout with Horseradish Sauce, Apples and Watercress

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Yield:

Ingredients:

Amount	Ingredient
2 whl	smoked trout - (abt 10 oz ea)
4 tbl	grated fresh horseradish
	(or 2 tbspns drained prepared horseradish)
1/4 cup	low-fat yogurt drained 1/2 hour
	(or 1/4 cup sour cream)
1 tbl	lemon juice
	Sea salt to taste
	Freshly-ground black pepper to taste
1 x	apple sliced thin wedges
1 bn	watercress thick stems removed,

Instructions:

Instructions: Skin, bone, and divide the trout into four fillets. Mix the horseradish with the yogurt or sour cream. Add the lemon juice and season to taste with salt and pepper.

Place a trout fillet on each of four dinner plates. Arrange a spoonful of the horseradish sauce next to the trout. Fan out several apple slices on the side. Garnish with a small bouquet of several sprigs of watercress.

This recipe yields 4 servings.

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