Recipe for Smoked Trout with Radish and Cucumber Relish

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 oz	Smoked trout, skinned and boned, cut into fine strips
1/2 oz	Cucumber, peeled and seeded, cut into fine strips
1/2 oz	Radishes, cut into fine strips
3 tbl	Whipped cream
1/4 pt	Set yoghurt, drained
2 tsp	Fresh or creamed horseradish
1 tbl	Dill, finely cut
1/2 x	Cucumber, cut with a canelle knife, finely sliced into rounds,
	Seeded
	----------------- GARNISH ----------------
4 sprg	dill
4 tsp	Salmon caviar

Instructions:

Instructions: Mix the first 7 ingredients together and season well.

Arrange the cucumber slices in the centre of 4 plates.

Place a pastry cutter in the centre of each, fill with the mix, then lift the cutter away vertically.

Garnish with the dill and caviar.

Serve immediately.

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