Instructions: Grilling Vinaigrette: Mix well and allowed to sit at room temperature to enhance its flavor.

Combine the Grilling Vinaigrette, ginger, soy sauce, and sesame oil in a non-reactive bowl. Add the tuna steak and marinate for 1 hour in the refrigerator, turning the tuna once or twice.

Smoke the tuna for 45 to 50 minutes. Chill to serve. Serve with dipping sauce.

Dipping Sauce: Combine ingredients in a small bowl and mix well.

Comments: Tuna is a good choice for smoking because it has a high fat content. It is especially tasty with an Oriental-style dipping sauce.

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