Instructions: Cut pineapple into 3/4" slices, then cut each slice into 6 wedges. Mix turkey, berries, almonds, and kiwi; toss gently.

In small bowl, beat cream cheese and sugar together until smooth. Add orange juice gradually until dressing reaches desired consistency. Place lettuce leaves on plates. Arrange pineapple wedges in circular design. Spoon salad mixture onto center of pineapple wedges, then top with dressing.

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