Recipe for Smoked Turkey Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
10 oz	fresh spinach
1 lb	smoked turkey breast -- chopped
1 x	red bell pepper -- cut into strips
4 x	green onions -- diagonally sliced
1/2 cup	walnuts
1/2 cup	vegetable oil
1/4 cup	red wine vinegar
1 tsp	seasoned salt
1 tsp	dried Italian seasoning

Instructions:

Instructions: Remove stems from spinach; wash leaves thoroughly, and pat dry. Set aside. Combine turkey and next 3 ingredients in a large bowl. Combine oil and next 4 ingredients in a jar; cover tightly and shake vigorously. Pour over turkey mixture; toss to coat. Cover and chill. Place spinach on individual salad plates; top with turkey mixture.

Yield: 4 servings.

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