Instructions: 1. Add water to wild rice in pan to cover by 2 . Simmer covered 35 to 40 minutes until rice is tender and starts to split open. Drain and cool under cold water.

2. Cook white rice and cool.

3. Spread coconut on baking pan and bake in 375 oven for 10 minutes or until slightly brown, stirring occasionally. Cool.

4. Combine rices, pepper, onion, parsley, papaya, broccoli, walnuts, mandarin oranges, avocado, coconut and turkey in large bowl.

5. Whisk together dressing ingredients and toss with salad.

NOTES : A very tasty main dish salad.

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