Recipe for Smoked Turkey Salad with Worcestershire-Chutney Vinaigrette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Major Greys mango chutney
1/2 cup	Peanut oil
1/4 cup	Worcestershire sauce
1/4 cup	Malt vinegar
1/2 pkt	Ready-to-use spinach, stems trimmed, leaves torn into bite-size pieces (10-ounce)
1 x	Piece smoked turkey breast, cut into 1/2-inch cubes (12-ounce)
1/3 cup	Crumbled Stilton cheese, (about 5 1/2 ounces)

Instructions:

Instructions: Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)

Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.

Serves 4.

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