|
Yield:
4
Ingredients:
Instructions:
Instructions: Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
Place all bread slices on work surface. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry-side down, and serve. This recipe yields 4 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|