Instructions: Cut turkey kielbasa into 2 inch pieces; cut bell peppers, onions, and red potatoes into chunks and place in a 13 x 9 inch rectangle Pyrex baking dish. Pour Italian salad dressing over, and toss to coat. Bake in a 325 oven for 1 hour.

NOTES : We had this for dinner last night, along with one of those pre-made tossed salads from the grocery store, and some bread from our bread machine. This was good and *very* easy- we will definitely make it again.

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