Instructions: Spread softened cheese evenly over whole grain pita wraps; top cheese evenly with Caramelized Onions and remaining ingredients. Roll up, and wrap in parchment paper; chill. Cut in half to serve.

For Caramelized Onions: Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored. Stir in balsamic vinegar. (Makes 2 cups)

This recipe yields 8 servings.

Comments: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese for garlic-and-herb-flavored cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.