Instructions: I used 1 tbsp. Laxmi brand mango chutney and 2 tbsp. Major Greys. The Laxmi is very spicy.

Zest the lime and squeeze 1 tbsp of juice. Stir together with mayo, chutney, curry and paprika. Spread over the Lavash (I used Hye Roller Cracker Bread - Ill try fat free flour tortillas), then top with cucumber slices, turkey, mango and lettuce. Roll jelly roll fashion. Wrap and refrigerate 2 - 4 hours to allow bread to soften and flavor to develop. To serve, trim ends if necessary then cut roll into 4 pieces.

NOTES : Tips....ingredients must be sliced very thin to roll. I used my food processor. Next time I make this Ill use nonfat cream cheese instead of mayo. Its a bit soupy. I used Turkey Store Cajun roasted turkey breast. Its not my favorite flavor, Ill use plain or smoked next time.

According to the magazine, using light mayo 280 calories, 18 g protein, 51 g carbohydrate, 2 g fat (0 sat fat), 23 mg cholesterol, 860 mg sodium. Kristin: This was really good. Well have it again soon. Of course, Im mango obsessed these days.

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