Recipe for Smoked Turkey and Stilton Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
6 oz	Stilton crumbled (about 1 1/2 cups) and softened
6 tbl	mayonnaise
2 tbl	bottled mango chutney or to taste, any largepieces chopped
1 tbl	minced fresh parsley leaves up to 2
	fresh lemon juice to taste
	four (5-inch) lengths of Italian or French bread, halved horizontallyand toasted
3/4 lb	thinly sliced smoked turkey breast

Instructions:

Instructions: In a small bowl mash together with a fork the Stilton, the mayonnaise, the

chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.

Makes 4 sandwiches.

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