Instructions: Combine cream cheese and pesto in small bowl; stir well. Spread mixture evenly over each tortilla. Place turkey slices, lettuce, tomato and onion over bottom third of tortillas, making sure ingredients dont touch edges.

Fold bottom edge of each tortilla toward center and gently roll until tortilla is completely wrapped around filling.

Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut each tortilla in half.

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