Recipe for Smoked Turkey-and-Watercress Pitas with Brown Mustard Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Plain nonfat yogurt
2 tbl	Spicy hot mustard
2 x	Pita bread rounds, cut in half
4 slc	Smoked turkey breast
8 slc	Unpeeled tomato, (1/4-inch-thick)
1 cup	Loosely packed trimmed watercress

Instructions:

Instructions: Combine yogurt and mustard in a bowl, and stir well. Spread mustard sauce evenly on inside surface of each pita half. Place 1 turkey slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle with 2 tablespoons cheese.

Yield: 4 servings (serving size: 1 pita half).

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