Recipe for Smoker Stuffed Salmon

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Salmon, 4 to 5 lb. drawn, s
1 x	Oil
1 cup	Tomato, peeled and chopped
1/4 cup	Green onion, chopped
1/4 cup	Dill, fresh, chopped
1/2 cup	Dry bread cubes
1/4 cup	Celery, chopped
1/4 tsp	Salt
1/2 tsp	Lemon pepper

Instructions:

Instructions: Servings: 4

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled
*and* greased. Place on water smoker grid and smoke.

Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Smokehouse Spaghetti :: Smokestack Baked Beans ...