Instructions: 1. Line 8-inch pie pan with plastic wrap. Set 6-ounce custard cup upside down in center.

2. In medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended. Stir in dried beef and onions. Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with scrapper. Cover tightly with plastic wrap. Refrigerate several hours until firm.

3. To serve, uncover ring; and turn upside down onto serving plate. Remvoe plastic wrap and custard cup. Cover top with parsley, pressing lightly.

Garnish wiht pimento pieces.

Serve with crackers.

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