Recipe for Smokey Chipotle Corn Bread 
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Yield:
9
Ingredients:
Amount Ingredient
1 cup Fiber One cereal
1 cup cornmeal
1 cup Gold Medal all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp chili powder
1/4 cup buttermilk
1/4 cup barbecue sauce
2 tbl finely-chopped canned chipotle
chilies in adobo sauce
2 tbl vegetable oil
Instructions:
Instructions: Heat oven to 400 degrees. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.

Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.

Bake 25 to 28 minutes or until golden brown. Serve warm.

This recipe yields 9 servings.

Serving size: 1/9 recipe.

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